Gardening for fall harvest

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It’s mid-summer and our favorite garden crops are plentiful.
There’s still plenty of time before frost (usually early to mid-October) to squeeze in another round of crops.Furthermore, several crops that can be planted over the next few weeks will tolerate frost. In many ways, the fall garden is much like the early spring garden. Cooling temperatures and shortening days favor the growth and development of many spring crops. In some situations, you will even notice reduced insect pressure and improved flavor and quality of fall crops. Be sure to refer to the seed packet for actual maturity and allow additional lead time before frost as cooler temperatures will slow the rate of maturity.  
Directed seeded options for the coming weeks include beets, carrots, collards, bush type green beans, kohlrabi, mustard greens, rutabaga, and turnips. All of these can be direct seeds into the garden or raised beds now through about mid-August. Harvest will occur between September and November depending on species and days to maturity per variety. Be sure to fertilize and water as needed.
Transplanted options include broccoli, Brussel sprouts, cabbage, and cauliflower. These garden ready transplants can be found at some greenhouses and retail outlets in the coming weeks. Caterpillars often feed on these plants so be sure to scout often.
Species that can be either seeded or transplanted for a fall garden include bibb lettuce, endive, kale, and leaf lettuce. While these plants can often be found as ready to plant transplants, they seed very easily when they are sown shallow in well prepared soil.
If you missed out on getting snow peas planted early this Spring, mid-August is your next chance. Expect 50 to 70 days maturity with an October harvest. Direct seed radishes in early to mid-September and harvest both together. 
Due to cool temperatures as we move closer to fall, it’s not uncommon for vegetables to mature a little slower than the packet may suggest. Be patient and diligent, watering plants as needed, and keeping a watching eye for insects.  The harvest will be worth the effort!

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