As June ushers in the summer season, it also marks Dairy Month, a time to recognize the vital role of the dairy industry, especially in Kentucky. Despite challenges like fluctuating milk prices and rising costs, Kentucky’s dairy farmers remain committed to their legacy.
Challenges Facing the Dairy Industry
The dairy industry across the United States faces significant challenges, leading to a decline in traditional dairy farming. Shifting dietary preferences are a major factor. Americans are consuming less milk, with per capita consumption dropping from 29 gallons in 1975 to just 16 gallons in 2021. This decline is especially noticeable among younger generations, who are increasingly choosing plant-based milk alternatives such as almond, oat, and soy milk. These alternatives are perceived as healthier and more environmentally friendly, contributing to their growing popularity.
Government policies have also impacted the dairy industry. For instance, the Healthy, Hunger-Free Kids Act of 2010 removed whole or 2% milk from school menus, replacing them with nonfat flavored milk options. This has contributed to a phenomenon known as “milk shame” among younger consumers.
Financial pressures are another significant challenge. Dairy farmers are struggling with high feed and fuel costs, market volatility, and limited options for selling their milk due to monopolization in the dairy sector. These factors have made recent years some of the most challenging for U.S. dairy farmers.
Kentucky Dairy Farmers’ Success Stories
Despite these challenges, Kentucky’s dairy farmers have found ways to thrive. Kentucky is home to 349 dairy farms, with each farm typically having about 125 milking cows. These approximately 45,000 cows produce an average of 7.8 gallons of milk per day. The value of a day’s milk per cow was about $14 in 2023, and each dairy cow costs around $1,800. In 2023, Kentucky produced 110 million gallons, or 946 million pounds, of milk.
The Kentucky Livestock Coalition supports dairy farmers by promoting sustainable practices and providing resources for innovation. This includes advancements in feed efficiency, water conservation, and waste management to boost productivity while protecting the environment.
Rowlett’s Creamery & Dairy Farm in Campbellsburg is a prime example of this dedication. Terry Rowlett, with a degree in agricultural sciences and business management, had several career opportunities after graduating from Eastern Kentucky University and serving in the U.S. Army. However, he chose to follow the path laid out by his father, who had operated a dairy farm most of his life. The Rowlett family has operated their farm for generations, producing high-quality milk and dairy products. They use sustainable practices like rotational grazing and manure management and invite the public to learn about dairy farming through tours.
Chaney’s Dairy Barn is another remarkable success story. The Chaney family has been in the dairy business for over 80 years, producing and processing their own milk. They manage about 60 cows, producing various dairy products, including ice cream. Chaney’s Dairy Barn recently expanded its reach, with their products now available in 41 Kroger stores across Kentucky. This expansion is a testament to their quality and dedication.
Kenny’s Farmhouse Cheese has also adapted innovatively. After a storm destroyed their barn, Kenny Mattingly saw an opportunity to modernize and incorporate robotic milkers. They also added accommodations for farm stays, allowing guests to experience dairy farming firsthand while enjoying their artisanal cheeses. Mattingly’s farm produces about 10 gallons of milk per cow daily, with a significant portion going directly to cheese production.
Harvest Home Dairy in Oldham County has been producing high-quality, all-natural artisan cheese since 1972. The farm is known for its sustainable practices and dedication to producing the finest cheeses, attracting visitors and customers who appreciate local, farm-fresh products.
Economic Impact
Kentucky’s dairy industry significantly impacts the state’s economy. The industry supports 15,879 direct jobs and generates $666 million in wages. The total economic impact of the Kentucky dairy industry is $4.4 billion, contributing nearly $830 million in taxes and $6.3 million in annual exports. The broader U.S. dairy industry supports over 3.2 million jobs, generating $49 billion in wages and $794 billion in overall economic impact.
Celebrating Dairy Farmers
June Dairy Month is more than just a celebration. It’s a tribute to the hard work and innovation of Kentucky’s dairy farmers. Their resilience and commitment are essential to our lives, providing nutritious dairy products and preserving a cherished way of life.
As we enjoy dairy products this June, let’s recognize and celebrate the efforts of these dedicated farmers who make it all possible.
Ashley Burks Norwood
Reprinted from The Farmer’s Pride
